Ingredients

The following ingredients have 4 Servings
  • 1 1/4 cups self-rising flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup non-fat Greek yogurt
  • 1 large egg (beaten with a teaspoon of water)

Instruction

  • In a large bowl combine flour, baking powder, and salt. Whisk to combine.
  • Add yogurt to the dry ingredients and mix as well as you can in the bowl before turning out onto a piece of parchment paper or the counter.
  • Knead a few times until the dough completely comes together.
  • Separate dough into four equal sized balls and turn out onto a lightly floured piece of parchment paper.
  • Using floured hands form the balls of dough into patties.
  • Insert your thumb into the middle of each patty of dough to create a center hole.
  • Simultaneously squeeze and rotate the dough, increasing the inner hole and creating an “o” shape.
  • Air fry at 300F for 6 minutes.
  • Brush the bagels in the air fryer with egg wash and sprinkle with your desired toppings. Return basket to the air fryer and allow to cook an additional 9-12 minutes (for a total of 15-18 minutes).