Ingredients

The following ingredients have 4 Servings
  • 16 large sea scallops (cleaned and pat dry with paper towels)
  • 8 slices center cut bacon
  • 16 toothpicks
  • olive oil spray
  • freshly ground black pepper (to taste)

Instruction

  • Preheat air fryer to 400F 3 minutes.
  • Place the bacon in the air fryer to partially cook 3 minutes, turning halfway. Remove and set on a paper towel to cool.
  • Remove any side muscles on the scallops. Pat the scallops dry with paper towels to remove any moisture.
  • Wrap each scallop in slice of bacon and secure it with a toothpick.
  • Spritz olive oil over scallops and season lightly with black pepper.
  • Arrange scallops in a single layer in the air fryer, cook, in batches 8 minutes turning halfway until scallop is tender and opaque and bacon is cooked through. Serve hot.