Ingredients
The following ingredients have 4 Servings
- 20 asparagus spears ((medium sized))
- 4 thin bacon strips
- 1 tsp balsamic vinegar
- ½ tsp olive oil ((or more for drizzling if you are going to use a griller))
- ⅛ tsp black pepper ((or use more according to your liking))
- 1 small garlic clove ((minced))
Instruction
- Clean and trim the asparagus.
- Lightly coat asparagus in olive oil, black pepper, (optional) garlic, and balsamic mixture.
- Gather 5 spears and use a thin slice of bacon to wrap and secure the spears together. Repeat with remaining asparagus.
- Preheat the air fryer to 390°F and lightly grease the air fryer basket with cooking spray.
- Place the asparagus and bacon bundles in a single layer. Do not overcrowd the basket!
- Cook for 5 minutes then flip and continue cooking for another 5-7 minutes or until the asparagus is tender and the bacon is crisp.If the top of the asparagus gets too dark, cover the area with baking paper.
