Ingredients
The following ingredients have 4 Servings
- 4 medium Yukon Gold potatoes (about 2 lb)
- 1 package (1 oz) gluten-free ranch dip mix
- 1/4 cup butter, melted
- 1/2 cup sour cream
- 4 slices cooked gluten-free bacon, chopped (1/3 cup)
- 1 tablespoon thinly sliced green onion (1 medium)
Instruction
- Cut 8-inch round of parchment paper; place in bottom of air fryer basket. Spray with cooking spray.
- Cut potatoes crosswise into 1/8-inch slices, leaving about 1/4 inch of bottom intact. In small bowl, mix 5 teaspoons of the dip mix and the melted butter. Brush mixture all over potatoes and between slices. Place cut sides down in basket of air fryer.
- Set to 350°F; cook 35 minutes. Using tongs, carefully turn over. Cook 15 to 20 minutes or until potatoes are completely tender and tops are golden brown.
- Meanwhile, in small bowl, mix sour cream and remaining (about 3 teaspoons) dip mix. Top potatoes with bacon and green onion; serve with seasoned sour cream.
