Ingredients

The following ingredients have 4 Servings
  • 1 lb. baby potatoes, halved
  • 1 tablespoon olive oil
  • 1/2 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning (or Old Bay seasoning)
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon soy sauce
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon ground black pepper (or to taste)

Instruction

  • Preheat the air fryer at 375 F for 5 minutes.
  • Place all ingredients into in a large mixing bowl. Toss to combine.
  • Transfer potatoes into the air fryer basket and arrange them in a single layer or slightly overlapping. Air fry at 375°F for 20-22 minutes shaking the basket halfway through, until the potato skins are golden brown and tender. Insert a fork to check doneness. If you can easily insert a fork, then it's fork tender and ready.
  • Let it cool for 5 minutes and serve.