Ingredients

The following ingredients have 4 Servings
  • 2 medium avocados
  • 1/2 cup panko breadcrumbs
  • 2 tablespoons corn starch
  • 1/4 cup water
  • 2 tablespoons Parmesan cheese
  • 1 teaspoon Italian herbs (see note below)
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper

Instruction

  • Cut the avocados in half and remove the pits. Using the knife, slice the avocadoes lengthwise and using a spoon, scoop out the sliced pieces out and set aside on a plate or a baking sheet.
  • In a small bowl, mix panko breadcrumbs, salt, pepper, Italian herb, and parmesan cheese using fork and set aside.
  • In another small bowl, mix corn starch and water to milky consistency without any lumps.
  • Dip each avocado slice in corn starch slurry and then coat with panko crumb mixture until well coated. Repeat the same for remaining avocado slices.
  • Transfer the prepared slices to air fryer basket in a single layer and air fry at 350*F for 10 minutes, flipping through halfway. Repeat the same for remaining avocado wedges.
  • Once done, serve the avocado fries with ketchup or your favorite sauce.