Ingredients
The following ingredients have 4 Servings
- 1 pound asparagus
- 2 teaspoons olive oil
- salt & pepper to taste
Instruction
- Rinse asparagus and dry well. Holding the center and bottom of each spear, snap off the bottom and discard.
- Preheat air fryer to 400°F.
- Toss asparagus with olive oils and season with salt & pepper.
- Cook 6-10 minutes* or until tender-crisp and lightly roasted.
