Ingredients

The following ingredients have 4 Servings
  • 2 artichokes
  • 2 teaspoons olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 lemon (halved for serving)
  • 1/2 cup mayonnaise
  • 2 teaspoon olive oil
  • 4 garlic cloves
  • 2 tablespoons lemon juice
  • 1 teaspoon salt

Instruction

  • Remove the outer leaves of the artichokes and trim the ends of the leaves to remove the thorny areas.
  • Remove any excess stem and cut the artichokes in half.
  • Using a spoon, scoop out the choke (the spiny, furry area in the middle) and discard it.
  • Brush the artichoke halves with olive oil and sprinkle with the salt and pepper.
  • Place each half in the air fryer in a single layer (you'll need to cook in 2 batches for 2 artichokes) and cook at 345F degrees for 12-15 minutes.
  • Serve with the aioli and a drizzle of fresh lemon juice.