Ingredients
The following ingredients have 4 Servings
- 2 14.5 -ounce cans artichoke hearts in water (drained)
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 cup panko bread crumbs
- 1 teaspoon grated lemon zest
- 1 teaspoon dried Italian herbs
- 2 tablespoons grated parmesan (optional)
- 1/2 teaspoon kosher salt
- Cooking spray (for frying)
- 1/4 cup mayonnaise
- 3 cloves garlic (minced)
- 2 teaspoons fresh lemon juice
- 1/2 tablespoon extra-virgin olive oil
- salt (to taste)
