Ingredients

The following ingredients have 4 Servings
  • 1 pound salmon steaks ((4 pieces at 4 ounces each))
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon Dijon mustard
  • ½ teaspoon salt
  • 1 ½ Tablespoons vegetable oil
  • lemon wedges (for serving)
  • remoulade sauce (for serving)

Instruction

  • Pat your fish portions dry with a paper towel.
  • Make your marinade sauce by combining the thyme, garlic, mustard, salt, and vegetable oil in a small bowl.
  • Put the salmon skin side down on the air fryer basket. Use foil if desired to help prevent sticking, or spray the basket with non-stick spray.
  • Spread the marinade mixture over the pieces of salmon.
  • Place the salmon in your air fryer basket, not touching.
  • Air fry the salmon at 400°F for 7 minutes. Cooking time will vary, see note.
  • Serve immediately with lemon wedges and remoulade sauce.