Ingredients
The following ingredients have 4 Servings
- 1 pound radishes
- 1 teaspoon olive oil
- salt and pepper to taste
Instruction
- Wash and dry radishes, cut off green stems, and brown tips on the bottoms. Cut into small ½ inch sized pieces.
- Toss radishes with olive oil, salt and pepper.
- Place radishes in the air fryer basket, ideally in a single layer.
- Cook at 390 °F for about 15 minutes, shaking the basket halfway through. The radishes should be fork tender and starting to brown on the outside. Pull out the basket and stick a fork in one to test!
