Ingredients

The following ingredients have 4 Servings
  • 2 cups Carbalose (-Low Carb All Purpose Flour, see post for alternatives and details)
  • 3 tsp Baking Powder
  • 1 tsp Salt
  • 1 cup Cheddar Cheese (-grated)
  • 4 tbsp Butter (- cut into tablespoons)
  • 1 cup Heavy Cream

Instruction

  • Start by lining your air fryer basket with parchment paper . Then, lightly spray the paper with nonstick .
  • Please have your grated cheese, butter, and creamed stored in the refrigerator while we prepare the dry ingredients. Sift or whisk together the flour, baking powder, and salt into a medium mixing bowl. Place this bowl into the refrigerator for a minimum of 15 minutes.
  • When you are ready to make your biscuits, preheat you air fryer 380 and remove the ingredients from the refrigerator. Gently use a fork to mix the shredded cheese and the butter into the dry ingredients. Then add the heavy cream and lightly stir until the ingredients are almost mixed together.
  • Transfer the ingredient from the bowl to the flat surface when it begins to stick together. Then gently knead the ingredients into a working dough that can stick together- do not over-knead. If the batter sticks to your hands you can either oil your hands or apply flour to them to keep the sticking to a minimum. Pat the dough into 1″ thickness. You can form the biscuits by hand or use a round cookie cutter to cut out the biscuits.
  • Place the biscuits into your air fryer without over lapping them. You may need to make one than more batch depending on the size of your fryer. Air fry for ten minutes and then flip the (use a tong) biscuits over. Continue to air fry for another 7-10 minutes or until them are golden brown.