Ingredients
The following ingredients have 4 Servings
- Potato – 4-5 pcs
- Salt (or Rock salt/Sendha Namak – ½ tsp)
- Vinegar – 1 tsp
- Oil – 1 tsp
Instruction
- Wash all potatoes very nicely to remove all dirt as we will keep the peels of potato and will not remove it.
- Using a potato slicer, make nice even slices of potato. Soak all potato slices in a bowl of water mixed with vinegar. Soak potato slices in water for 15-20 min to remove starch.
- Then drain out the water from the chips and wash in fresh water.
- In another pan, take fresh water, mix little salt as desired. Add potato slices in this water and boil it on medium flame for 2-3 min to remove any further starch. Do not over boil the potatoes.
- Once boiled, wash the potatoes in cold water in a mesh and allow the water to drain away completely.
- Spread the potato slices on cotton or muslin cloth and allow it to dry for at atleast 20- 25 min.
- Preheat airfryer at 180 degrees. Meanwhile in a bowl, take all potato slices and coat with little oil using hands.
- Transfer the potato slices in airfryer basket and cover with the lid or foil paper.
- Keep the potato slices in airfryer at 200 degrees for 25 min. Keep moving the potato basket in between to prevent sticking to each other.
- Once done, cool the potato chips and store in airtight container. Sprinkle little salt, if required.
