Ingredients
The following ingredients have 4 Servings
- 10 kosher dill pickle spears (drained, cut as needed 1-inch thick as needed)
- ¾ cup bread crumbs ((see note))
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon sweet paprika
- 1 pinch cayenne pepper (to taste (optional))
- 1 pinch dried dill ((optional))
- 1 egg (slightly beaten)
- ½ cup all-purpose flour
- 1 teaspoon chipotle pepper (from a can of chipotles in adobo, minced (or more if desired))
- ½ teaspoon adobo sauce (from a can of chipotles in adobo)
- ¼ cup mayonnaise
- 2 teaspoons lemon juice
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon chili powder
