Ingredients

The following ingredients have 4 Servings
  • 3/4 cup banana (, smashed (about 1 medium size))
  • 1/2 cup cassava flour (Otto's or Bob's preferred )
  • 1/2 cup coconut butter (, warmed slightly; see Recipe Notes for source)
  • 1/3 cup coconut flour
  • 1/4 cup collagen
  • 1/4 cup coconut oil (melted and cooled, or avocado oil)
  • 1/4 cup maple syrup (or honey)
  • 1 Tablespoon gelatin
  • 1 Tablespoon lemon juice (or apple cider vinegar)
  • 1/2 teaspoon baking soda, (sifted)
  • 1/4 teaspoon sea salt

Instruction

  • Line a cookie sheet with parchment paper, or rub with fat. Preheat oven to 325 degrees Fahrenheit.
  • Combine dry ingredients in a large bowl: cassava flour, coconut flour, collagen, gelatin, baking soda and sea salt.
  • In a medium sized bowl whisk together the wet ingredients: banana, coconut butter, coconut oil, maple syrup and lemon juice.
  • Pour the wet ingredients into the dry ingredients, folding together thoroughly without over-mixing.
  • Using a cookie scoop (see Recipe Notes), mound cookie dough onto cookie sheet, spacing apart by 1". (Cookies will be haystack-style, mounded, unless you smash a piece of banana slice for garnish.) Bake in preheated oven about 15 minutes, until golden brown around the edges and golden brown on top.