Ingredients
The following ingredients have 10 Servings
- 1 small head broccoli, cut into florets and the stem cut into bite-size pieces
- 1 small head cauliflower, cut into bite-size florets
- 3 medium beets, peeled and cut into 3/4-inch wedges
- 3 medium turnips, peeled and cut into 3/4-inch wedges
- 1 acorn squash, halved, seeded and cut into 1-inch wedges
- 2 bunches scallions, trimmed and halved lengthwise
- Extra-virgin olive oil, for drizzling
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Pomegranate seeds, for serving (optional)
- 1 to 3 garlic cloves, grated or mashed to a paste
- 1 teaspoon lemon juice, more to taste
- 1/8 teaspoon fine sea salt, more to taste
- 1 large egg
- 1 large egg yolk
- 3/4 cup extra-virgin olive oil
