Ingredients

The following ingredients have 12 Servings
  • 1 egg, room temperature
  • 2 cloves garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon Dijon mustard
  • 1/2 lemon, juiced
  • 1/2 cup neutral oil (canola or vegetable)
  • 1/4 cup extra-virgin olive oil
  • 3/4 cup Asiago cheese, shredded
  • 1/2 cup aioli (recipe above)
  • 2 tablespoons butter, softened
  • 3 stalks green onion, sliced
  • One 12-inch baguette, sliced lengthwise in two

Instruction