Ingredients

The following ingredients have 4 Servings
  • 1 teaspoon olive oil
  • 10-12 ounces ahi tuna (1-inch thick)
  • 2 teaspoons taco seasoning mix
  • 4 (8-inch) flour or corn tortillas
  • Avocado Mango Salsa
  • For Wasabi Cream:
  • 1/3 cup plain nonfat yogurt
  • 1 teaspoon lime juice
  • 1/8-1/4 teaspoon wasabi paste, depending on taste
  • 1/3 cup chopped avocado
  • 1/2 cup chopped mango
  • 2 tablespoons chopped red onion
  • 1 teaspoon chopped jarred jalapeno
  • 1 tablespoon lime juice

Instruction

  • In nonstick pan, heat olive oil until hot. Season tuna on both sides with taco seasoning and add to pan. Sear 1 minute per side or until tuna is cooked on the outside, but rare inside. Set aside.
  • Cover tortillas with a damp paper towel and microwave 30 seconds. Fill tortillas with tuna, top with Wasabi Cream (see recipe), and Mango Avocado Salsa (see recipe) or salsa of choice.
  • In a small bowl, combine all ingredients.
  • In a small bowl, combine all ingredients.