Ingredients
The following ingredients have 4 Servings
- 1 8 ounce Tuna Steak
- 1/2 tbsp taco seasoning
- 1 tbsp olive oil
- 8 flour tortillas
- 2 cups pre shredded cabbage ((I used a mix with cabbage and carrots))
- 1/4 cup radishes (about 2-3, sliced thin)
- 1/4 cup fresh cilantro
- sesame seeds for garnish (if desired)
- 1/2 cup mayonnaise
- 1/2 teaspoon sriracha (or more to taste depending on how spicy you like it)
- 1/2 teaspoon lime juice
