Ingredients

The following ingredients have 4 Servings
  • 1 cup pineapple (chopped & drained)
  • 1 cup mango (chopped & drained)
  • 1/2 cup red onion (chopped)
  • 1/4 cup apple cider vinegar
  • 1 jalapeno pepper (chopped)
  • 4 tablespoons fresh basil (chopped)
  • 3 tablespoons garlic (minced)
  • 2 tablespoons sugar
  • salt & pepper (to taste)
  • 4 ahi tuna steaks
  • 2 tablespoons cayenne pepper
  • 1 tablespoon peppercorns
  • 2 tablespoons butter
  • salt & pepper (to taste)

Instruction

  • In a small bowl, combine the salsa ingredients. Chill for at least one hour to one day or until ready to cook and serve tuna steaks. The salsa also works well with beef steak or chicken breasts.
  • Melt the butter in a skillet over high heat. Add the peppercorns and cook until they begin to pop and crack. Season the steaks with cayenne pepper and salt.
  • Add the Ahi tuna steaks to the pan. Sear for 2-5 minutes per side. For rare, sear for 1-2 minutes on each side; For medium, cook 2-4 minutes per side; For well done, cook 3-5 minutes per side. Season with salt, to taste.
  • Let the steaks rest for about five minutes after cooking. Garnish with fresh basil and pineapple mango salsa. Serve alongside homemade steak fries. Enjoy!