Ingredients

The following ingredients have 5 Servings
  • 2 pounds Ahi tuna steaks ((fresh or sashimi-grade), cut into bit-sized pieces*)
  • 1/2 cup soy sauce
  • 3/4 cup green onions, (chopped, tops included)
  • 2 tablespoons sesame oil
  • 1 tablespoon fresh ginger, (grated)
  • 1 to 2 chile peppers, (cored, seeded, and finely minced)
  • Coarse salt to taste
  • 1 tablespoon toasted sesame seeds**
  • 1 tablespoon toasted macadamia nuts, (finely chopped***)
  • Boy choy ( or romaine lettuce leaves)

Instruction

  • In a large bowl, combine tuna, soy sauce, green onions, sesame oil, ginger, chile peppers, salt, sesame seeds, and macadamia nuts; mix lightly.  Cover and refrigerate at least 2 hours before serving.
  • To serve, tear lettuce leaves into comfortable holding sizes and spoon approximately 3 tablespoons of poke onto each piece.
  • Either eat with your fingers or use a fork or chopsticks.
  • Makes 4 to 6 servings.