Ingredients

The following ingredients have 4 Servings
  • 1 pound sushi-grade ahi (tuna) steaks, cut into 1-inch cubes
  • 1/4 cup green onions, chopped
  • 1/4 cup Maui onions, peeled and chopped
  • 1 tablespoon macadamia nuts, crushed
  • 1 teaspoon sesame seeds, toasted
  • 1 teaspoon fresh ginger, peeled and grated
  • 1/4 cup soy sauce
  • 1 tablespoon sesame oil
  • sea salt to taste
  • 4 cups sushi rice, cooked

Instruction

  • In a large bowl, combine tuna, green onions, Maui onions, macadamia nuts, sesame seeds, and ginger. 
  • Add soy sauce and sesame oil. Season with sea salt to taste. Gently stir until combined.
  • Serve poke over bowls of rice.