Ingredients
The following ingredients have 3 Servings
- 1 pound fresh sashimi grade ahi tuna
- 1 cup finely sliced green onion divided
- 3 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 red chili (finely diced. Less if you prefer a milder flavor)
- 3 tablespoon toasted sesame seeds divided
- 1 bag frozen waffle fries
- 1 cup crushed rice crackers
- 1 teaspoon dried red pepper flakes
- 3 tablespoons mayonnaise
- 1 tablespoon Sriracha Hot Sauce
Instruction
- Cut the tuna into small cubes and transfer to a bowl.
- Add 1/2 of the green onion, soy sauce, sesame oil, red chili and 1 tablespoon of the sesame seeds.
- Gently mix to coat the tuna in the other ingredients. Set aside in the refrigerator.
- Heat the oven and bake the waffle fries as per the directions on the bag.
- while the fries are baking, combine the mayonnaise and Sriracha.
- When the fries are done, place them on a tray or platter.
- Top with the ahi poke mixture.
- Garnish with some of the crumbled rice crackers, sesame seeds, red pepper flakes and remaining green onion.
- Drizzle with the Sriracha mayonnaise.
- Serve at once.
