Ingredients
The following ingredients have 4 Servings
- 1 1/2 Tablespoons sesame oil (or toasted sesame oil)
- 2 Tablespoons soy sauce
- 1 Tablespoon honey
- 1 teaspoon minced green onion (light green portion)
- 1 teaspoon minced garlic (about 1-2 cloves)
- 1 Tablespoon black sesame seeds
- 3 Tablespoons coarsely chopped macadamia nuts
- 1/4 teaspoon dried red pepper flakes
- 1/4 cup thinly julienned or chopped sweet onion (Maui, Vidalia, or Walla Walla onion)
- 1 pound sashimi-grade ahi fillet (cut into bite size pieces (See Gr8 Tips below))
- salt and pepper (to taste)
- 1 Tablespoon chopped chives
Instruction
- In a medium mixing bowl, whisk together the sesame oil, soy sauce, honey, green onions, garlic, sesame seeds, macadamia nuts, and red pepper flakes.
- Add the onion and ahi to the bowl and gently stir with a rubber spatula to combine all the ingredients. Season with salt and pepper to taste.
- Cover and let marinade in fridge for 1-2 hours to absorb the flavors.
- Garnish with the chives.
- Serve as an appetizer with chips, crackers or on it's own. Serve as a main dish with salad or rice.
