Ingredients

The following ingredients have 4 Servings
  • 2 cups dried hibiscus flowers
  • 3/4 cup granulated sugar (more if desired)
  • 6 cups water
  • Ice
  • Mint leaves (optional)

Instruction

  • Rinse and drain the dried hibiscus flowers in a large colander.
  • Bring water to a boil in a pot. Add the flowers and cover tightly with a lid. Remove from the heat and steep for 1 hour or until cool.
  • Strain hibiscus water into a pitcher and discard flowers. Add sugar and stir. Refrigerate until time to serve.
  • Taste tea, and add more sugar or dilute with water to your liking.
  • Ladle into a tall glass filled with ice and garnish with fresh mint leaves or lime slices (optional).