Ingredients
The following ingredients have 6 Servings
- 10 ounces light meat, (rabbit, chicken, quail, squirrel)
- 2 tablespoons olive oil
- 1 carrot, chopped
- 2 celery stalks, chopped
- 1 onion, chopped
- 2 bay leaves
- 1 cup sherry or white wine
- 1 quart broth, chicken, rabbit or squirrel
- 1 cup ricotta cheese
- 1/2 cup freshly grated parmesan cheese
- 2 tablespoon minced tarragon, parsley or fresh oregano
- 1 egg, lightly beaten
- Nutmeg, salt and black pepper to taste
- 300 grams flour, (about 2 heaping cups)
- 3 eggs, lightly beaten
- 2 egg yolks, beaten with the whole eggs
- 1/2 cup unsalted butter
- 1/3 cup toasted pine nuts or walnuts
- 12 fresh sage leaves, sliced thin
