Ingredients

The following ingredients have 2 Servings
  • 2 fajita size flour (or corn) tortillas
  • 2 tbsp butter
  • 6 slices deli ham
  • 2/3 cup shredded cheddar cheese
  • 1/4 cup baby spinach
  • 2 tbsp French’s® Honey Mustard

Instruction

  • Heat a large, non-stick skillet over medium high heat.
  • On one half of each tortilla layer three slices of ham, 1/3 cup of shredded cheddar cheese and half of the fresh baby spinach leaves.
  • Fold each tortilla in half.
  • Melt the butter in the hot skillet.
  • Add the two quesadillas and cook for a few minutes until cheese begins to melt and the tortilla is browning. 
  • Flip each quesadilla and continue cooking until the second side is browned.
  • Drizzle each quesadilla with one tablespoon of the French’s® Honey Mustard. 
  • Serve immediately.