Ingredients

The following ingredients have 6 Servings
  • 1 Bread roll
  • 1 cup milk
  • 6.5 cups Beef (roughly chopped or minced)
  • 1 onion (skinned and chopped)
  • 1 clove garlic cloves (chopped)
  • 0.667 cup Golden raisins
  • 1 cup whole, shelled almonds
  • 1 Tbsp Apricot Jam
  • 2 Tbsps Mango chutney
  • 0.125 cup lemon juice
  • 1 Tbsp Curry powder
  • 1 Tbsp Cardamom
  • salt
  • freshly ground peppers
  • 2 Tbsps olive oil
  • 2 eggs
  • 2 bay leaves
  • 0.5 Mango
  • 1 Banana

Instruction

  • Soak the bread roll in half of the milk, then squeeze out and add to the meat.
  • Heat the oil in a frying pan and sweat the onion and garlic until soft. Add the meat and fry slowly for about 10 minutes, stirring to brown on all sides.
  • Stir in the curry powder, then add the sultanas, almonds, apricot jam, chutney, lemon juice and cardamom, and mix well.
  • Remove from the heat and season to taste with salt and pepper. Transfer the mixture to a baking dish (or 4-6 smaller dishes).
  • Peel and slice the mango. Peel the banana and slice thickly at an angle. Lay both on top of the meat mixture in the dish.
  • Beat the eggs with the remaining milk and pour over the meat. Add the bay leaves and bake in an oven preheated to 180°C (160° fan) | 350F | gas 4 for 25-30 minutes, until golden brown.