Ingredients

The following ingredients have 4 Servings
  • 1 aubergine
  • Pinch salt
  • 2 tbsp oil
  • 1-2 tomatoes (thinly sliced)
  • ¼ red or yellow pepper (thinly sliced)
  • 200 ml yogurt
  • ¼ tsp cayenne pepper

Instruction

  • Slice the aubergine lengthwise. Salt slightly and leave for 30 minutes. Then mop the moisture up using kitchen towel.
  • Heat the oil in a frying pan. Fry the aubergine slices on both sides until lightly browned.
  • Lay slices of pepper and tomato on top of the aubergine.  Sprinkle with the cayenne pepper.   Add a little water and leave to simmer for about 10 minute until the water has almost all evaporated.
  • Put a little yogurt in the bottom of a serving dish. Carefully add a layer of aubergine, peppers and tomatoes from the frying pan.  
  • Season and add a layer of yogurt. Add another layer vegetables then yogurt.
  • Serve as a side dish or with flatbread.