Ingredients

The following ingredients have 4 Servings
  • 2 large eggs (divided into egg whites and egg yolks in separate bowls)
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 Tablespoons sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 Tablespoon butter (melted)
  • 2 cups buttermilk
  • melted butter (for greasing pan)

Instruction

  • In a medium-sized bowl, beat the egg whites with an electric mixer until they can hold a stiff peak. Set aside.
  • Mix together the flour, baking powder, salt, baking soda, sugar, egg yolks, 4 Tbsp. melted butter and buttermilk and beat until smooth.
  • Gently fold in the egg whites last.
  • Using a pastry brush, brush the bottom of each aebleskiver pan cup with melted butter and heat until hot.
  • Pour in about 2 tablespoons of the batter into each cup. As soon as they get bubbly around the edge, flip them over (In Denmark they typically use a knitting needle to flip, but you can use a chopstick or a fork).
  • Continue cooking, turning the ball until is is golden brown all the way around and is cooked through (like a pancake). It might take a couple tries to get the feel for it, but once you do you will be flippin' aebleskiver like it's nobody's business!
  • Serve with jam or syrup and sprinkle with powdered sugar.