Ingredients

The following ingredients have 2 Servings
  • 12oz (360gr) ground beef
  • 3oz (90gr) Brie or Chevre (aged goat cheese), sliced
  • 1 tbs bread crumbs
  • 1 tbs ketchup
  • 1 tbs Worcestershire sauce
  • 1 tsp thyme
  • 1/4 tsp garlic powder
  • 5oz (150gr) mushrooms, trimmed and thickly sliced
  • 2 tsp olive oil
  • 1 tbs Worcestershire sauce
  • 2 tsp soy sauce

Instruction

  • Burgers: 
  • Put bread crumbs, ketchup, Worcestershire sauce, garlic, and thyme in a medium bowl. Mix well.
  • Add the beef. Mix well – hands work best. Form into 2 or 4 patties. 
  • Cook on barbecue grill over direct heat for 3 – 5 minutes per side. 
  • Or sauté in a nonstick skillet for the same amount of time. 
  • When burgers are almost done, move off heat and top with the cheese. 
  • Cover for a minute if possible. 
  • Remove as soon as cheese starts to melt, spoon some mushrooms over and serve.
  • Mushrooms:
  • Heat oil, Worcestershire and soy sauce in medium nonstick skillet over medium heat. 
  • Add sliced mushrooms and sauté until nicely glazed, stirring and turning frequently, about 7 minutes.