Ingredients

The following ingredients have 14 Servings
  • 1 Miss Jones Yellow Cake Mix (including the required ingredients)
  • 1 Miss Jones Chocolate Buttercream frosting
  • 14 oz. Chocolate Wafer Cookies, crushed
  • Gummy worms

Instruction

  • Preheat oven to 350 degrees. Line muffin cups with cupcake liners.
  • Using a large bowl, prepare cake mix according to box. Add melted butter, eggs, and milk and mix completely with a hand held mixer. Mix until smooth.
  • Use a large ice cream scoop and scoop batter in individual cupcake tins. Bake in oven for 20 minutes or until toothpick is inserted and comes out clean. Cool completely.
  • Add chocolate cookies to a food processor and pulse 2-3 times until coarsely crushed.
  • Spread the cupcakes with frosting, place a gummy worm on top, and add 1 heaping tablespoon of crushed chocolate cookies on top of the cupcake and worm. Set aside until ready to serve.
  • NOTES: If you want the flower pot to affect, what I did was bought some plastic pots, stuffed them midway with brown paper bag paper that I rolled into a ball; I placed the cupcake securely on top of the brown paper bag; finally, top topped the cupcakes off with crushed chocolate cookies and the gummy worm as I mentioned earlier.