Ingredients

The following ingredients have 3 Servings
  • 1 lb. Mussels (cleaned and shell removed)
  • 3 cloves garlic (crushed)
  • 3 tablespoons soy sauce
  • 2 tablespoons white vinegar
  • 4 pieces dried bay leaves
  • 1/2 tablespoon whole peppercorn
  • 2 tablespoons toasted garlic
  • 2 tablespoons cooking oil
  • Salt to taste

Instruction

  • Heat the cooking oil in a cooking pot.
  • Put-in the crushed garlic and whole peppercorn. Cook until the garlic turns light brown.
  • Add the mussels. Stir and cook for 2 minutes.
  • Put-in the bay leaves, add the soy sauce, and 1 tablespoon of toasted garlic. Let it boil. Simmer for 5 to 7 minutes.
  • Pour-in the vinegar. Let the liquid reboil. Stir and then cook for 3 minutes.
  • Add salt to taste. Transfer to a serving plate.
  • Top with the remaining toasted garlic. Serve.
  • Share and enjoy!