Ingredients

The following ingredients have 4 Servings
  • 3 pounds chicken feet
  • rock salt
  • 2 cups water
  • 1 cup vinegar
  • 1/2 cup soy sauce
  • 1 head peeled and minced
  • 1 large onion, peeled and sliced
  • 2 bay leaves
  • 1/2 teaspoon peppercorns, cracked
  • 1 tablespoon canola oil
  • 1 teaspoon chili garlic sauce

Instruction

  • Trim chicken feet of nails and any dark, callused areas. Scrub well with salt, rinse in cold water, and drain well.
  • In a large pot, bring about 2 liters of water to a boil. Add chicken feet and cook for about 5 minutes. Drain well, discarding liquid.
  • In a pot, combine chicken feet, 2 cups, water, vinegar, soy sauce, garlic, onions, peppercorns, and bay leaves,
  • Bring to a boil, uncovered and without stirring, for about 3 to 5 minutes. Lower heat, cover, and continue to cook until skin of feet begins to break and liquid is reduced.
  • Remove from heat and drain, reserving liquid.
  • In a wide pan over medium heat, heat oil. Add the chicken feet including aromatics and cook, stirring regularly, for about 3 to 5 minutes until lightly browned.
  • Add reserved liquid and bring to a boil. Lower heat, cover, and simmer until very tender (skin will begin to peel off from bones) and sauce is reduced.
  • Add chili garlic sauce and season with salt to taste. Serve hot.