Ingredients

The following ingredients have 4 Servings
  • 1 kg raw peanuts, shelled
  • 2 whole garlic
  • fine salt
  • 2 cups cooking oil

Instruction

  • Remove the outer thin skin of the garlic, separate them into cloves leaving the inner skin intact. Using a mortar and pestle, pound the garlic cloves. Set then aside.
  • In a wok add the oil then once how deep fry the garlic pieces in medium heat until golden brown and crispy. Remove garlic then set them aside.
  • Put heat to low then add the peanuts, fry for 15 minutes or until then light brown peanut skin turns brown (not dark brown) while stirring occasionally.
  • Using a slotted spoon, remove the peanuts the place then in a colander to drain excess oil.
  • Transfer to a large bowl then season with salt.