Ingredients

The following ingredients have 5 Servings
  • 800g Pork belly, cubed
  • 3 medium potatoes (Agria) quartered
  • 1 whole garlic, minced
  • 1/2 cup Filipino Style cane vinegar
  • 1 tbsp sugar
  • 1 tbsp salt
  • oil
  • bay leaves
  • whole pepper corns
  • water

Instruction

  • Season pork belly with salt then set it aside.
  • Deep fry potatoes until golden brown. Remove from pan then set aside.
  • In a separate pot sauté garlic in oil using low heat until golden brown. Remove from pot and set aside.
  • Add pork belly and fry until browning occurs.
  • Add 1/2 cup water, 1/2 cup vinegar, 2 tbsp peppercorn, 4 bay leaves and 1 tbsp sugar then bring to a boil and simmer for 25 minutes.
  • Drain any remaining liquid and in a separate frying pan add oil and fry the drained meat in high heat browning the sides.
  • Pour the drained liquid back in the pan together with the deep fried potatoes. Add more vinegar and water if it dries up.
  • Simmer for additional 5 minutes, season with salt if needed then serve.