Ingredients

The following ingredients have 6 Servings
  • 1 cup pork adobo (sliced)
  • 4 cups white rice (cooked)
  • 1 head garlic (crushed and chopped)
  • Salt and ground black pepper
  • 1/4 cup green onion (chopped)
  • 3 tablespoons cooking oil

Instruction

  • Heat oil in a pan.
  • Add garlic. Cook until it starts to brown.
  • Add pork adobo. Stir. Cook for 1 minute.
  • Put-in the rice. Cook in medium heat for 3 to 5 minutes while gently tossing every minute to prevent the rice from sticking to the pan.
  • Season with salt and ground black pepper.
  • Add green onions. Toss.
  • Transfer to a serving bowl. Serve. Share and enjoy!