Ingredients

The following ingredients have 38 Servings
  • 3 - 4 pound(s) chicken wings
  • 1 tablespoon(s) corn starch
  • 1 1/3 cup(s) soy sauce
  • 1/3 cup(s) mirin rice cooking wine - found in asian aisle at grocery store
  • 1/2 cup(s) honey
  • 1 - 2 tablespoon(s) minced garlic
  • 1 tablespoon(s) fresh minced ginger
  • 2 - 3 tablespoon(s) sriracha chili sauce ( optional )

Instruction

  • Preheat oven to 375 degrees F.
  • Arrange wing pieces in a single layer in a 9 x 13 baking dish that has been coated with cooking spray.
  • In small bowl, combine cornstarch with 1 tablespoon water.
  • In separate bowl, whisk together the soy sauce, Mirin, garlic, honey, ginger, Sriracha sauce, and cornstarch mixture. Pour the sauce over chicken wings.
  • Bake uncovered for 1 hour and 15 minutes; turning wings over in pan every 25 minutes.
  • Remove from oven and leave in baking dish for 10 minutes. The sauce will thicken as it cools.
  • As you removed the winds from pan to platter; dip again into sauce...it will stick nicely to the wings.
  • I place mine under the broiler for just a few minutes to caramelize.