Ingredients
The following ingredients have 10 Servings
- 10 pounds bone in pork shoulder
- 4-6 dried chiles, ground (choose depending on heat preference. Adam likes to use chiles d\'arbol)
- 10 whole cloves
- 8 cloves garlic, minced
- salt and freshly ground pepper
- 2 bunches cilantro, roughly chopped
- 2 large onions, finely diced
- 1 bunch radishes, thinly sliced
- 3 limes, juiced
- salt
- 1 pound tomatillos, husked and roasted
- 3 limes, juiced
- 1 small red onion, diced
- 1 avocado
- 1 handful cilantro, very roughly chopped
