Ingredients

The following ingredients have 4 Servings
  • 2 cup FarmztoFamiliez Adai / Multi-Dal batter
  • 1 cup soya chunks
  • 1 tsp red chili powder
  • 1/4 tsp garam masala
  • 1 tsp Ginger garlic paste
  • 2 tsp chopped coriander leaves
  • 2 tsp chopped mint leaves
  • 1 large onion (sliced into long pieces)
  • Salt
  • 2 to matoes (cut into thin round slices)
  • Lettuce
  • 2 tsp mustard sauce
  • 1 small boiled potato (or boiled raw banana will also do)

Instruction

  • Mix a little salt in the adai batter and keep it aside.
  • Cook the soya chunks and squeeze out all water from them. Blend into a paste in a mixer jar along with the red chili powder, garam masala, ginger garlic paste, boiled potato, mint leaves, coriander leaves and salt.
  • Divide the soya mixture into 4 equal portions. Shape each one into a disc.
  • Heat a large tawa or skillet. Pour small amounts of adai batter to make the buns. Drizzle a little oil on the sides . Once it turns a light brown, flip over and cook on the other side as well.
  • The soya pattice can be cooked simultaneously. Once it is a little firm and brown on one side, press the onion slices on the uncooked side before flipping over. Let it brown on the other side as well.
  • Remove the adai buns and pattice from the tawa.
  • Assemble the burger by placing a soya pattice over a adai bun. Top with tomato slices, lettuce leaves, raw onions and a dash of mustard sauce. Close with another bun.
  • Serve immediately. Enjoy !!