Ingredients

The following ingredients have 4 Servings
  • 2 acorn squash
  • 2 tablespoons extra virgin olive oil, separated (or avocado oil)
  • salt and pepper
  • 1 pound lean ground turkey meat (93%-99% for lowest fat)
  • 1/3 cup diced yellow onion
  • 1 (7 ounce) packet of Keven's Natural Foods Korean BBQ Sauce
  • cilantro and red peppers for garnish

Instruction

  • Preheat the oven to 425 degrees F. Have ready a large baking pan that is lined with a rim.
  • Cut the acorn squash in half and with a spoon scoop out the seeds. Rub 1 tablespoon of oil over it and inside it and sprinkle the inside with a dash of salt and pepper. Place each half of acorn squash face down. Add a splash of water to the bottom of the baking pan and roast for 25-30 minutes until soft and tender. Meanwhile, make the Korean BBQ ground turkey.
  • In a large saucepan add the remaining 1 tablespoon of oil, onion, and ground turkey meat. Cook for about 10 minutes on medium heat, breaking up the meat continuously as it cooks into a crumble with a spatula. Turn the heat down to low and pour in the packet of BBQ sauce and stir to heat. This BBQ sauce is seriously the best full of plenty of flavors!
  • When the acorn squash is finished cooking, flip them over and stuff them with the filling. Garnish with fresh cilantro and red pepper flakes. Serve right away.