Ingredients

The following ingredients have 4 Servings
  • 500 g Paneer (Cut into cubes)
  • 2 Capsicum (Cut into square pieces)
  • 2 tbsp Achari Masala
  • 2 tbsp Hung Curd
  • 2 tsp Ginger Garlic Paste
  • 1/2 tsp Garam Masala
  • 2 tbsp Lemon Juice
  • 2 tbsp Mustard Oil
  • 1 tsp Kashmiri Red Chilli Powder

Instruction

  • Add hung curd, ginger garlic paste, garam masala, lemon juice, mustard oil, Kashmiri red chilli powder and achari masala in a bowl and mix well.
  • Add in the paneer cubes and coat the paneer nicely in the marinade.
  • Cover the bowl and keep aside for an hour.
  • Thread the marinated paneer and capsicum pieces in wooden skewers.
  • Heat a charcoal grill and apply little oil on the paneer.
  • Grill the paneer skewers from both the sides applying little oil till nicely browned.
  • Serve hot with mint yogurt dip.