Ingredients

The following ingredients have 4 Servings
  • 1 Large Cauliflower (florets separated)
  • 1 Onion (finely chopped)
  • 3/4 cup Tomato puree - 1/2 cup (I used 3 tomatoes and made it into puree)
  • 2 cloves Garlic (minced)
  • 1/2 inch Ginger (grated finely)
  • 1/2 cup Yogurt
  • 1 tsp Chili powder
  • 1/2 tsp Turmeric powder
  • 1 tbsp Sugar
  • 2 tbsp Oil
  • 1 tsp Mustard seeds -
  • 1 tsp Nigella seeds / Kalonji
  • 1 inch Cinnamon stick
  • to taste Salt
  • to garnish Cilantro
  • 2 tbsp Lemon juice
  • 3 Red chili
  • 1/2 tsp Fenugreek seeds
  • 1 tsp Coriander seeds
  • 1 tsp Nigella seeds
  • 1 tsp Mustard seeds
  • 1 tsp Cumin seeds
  • 1 tsp Fennel seeds

Instruction