Ingredients

The following ingredients have 2 Servings
  • 500 gm of Okra/Ladyfinger/Bhindi
  • For Stuffing :
  • 1 tbsp Coriander powder
  • 1/2 tbp Red Chilli powder
  • Salt
  • 2 tbsp mustard oil for stuffing
  • 2 tbsp of Goda Masala
  • For Gravy : Curd
  • MDH Dahi Masala
  • Any pickle left over masala (I used mango pickle)
  • 2 tbsp mustard oil for frying
  • 1 tsp cumin seeds
  • 500 gm of Okra/Ladyfinger/Bhindi
  • For Stuffing :
  • 1 tbsp Coriander powder
  • 1/2 tbp Red Chilli powder
  • Salt
  • 2 tbsp mustard oil for stuffing
  • 2 tbsp of Goda Masala
  • For Gravy : Curd
  • MDH Dahi Masala
  • Any pickle left over masala (I used mango pickle)
  • 2 tbsp mustard oil for frying
  • 1 tsp cumin seeds

Instruction

  • Cut top and bottom of Okra and slit the okra.
  • Mix all the "For Stuffing" ingredients listed above and fill the okra. to get best results marinate it overnight.
  • Take curd and whisk it add dahi masala or raita masala and left over masala from any pickle, I used home made mango pickle masala.
  • In a wok or kadai, put mustard oil and let the cumin seeds splutter , add curd along with okra. close the lid let it simmer for 15 -20 minutes, keep stirring it in between.
  • Cut top and bottom of Okra and slit the okra.
  • Mix all the "For Stuffing" ingredients listed above and fill the okra. to get best results marinate it overnight.
  • Take curd and whisk it add dahi masala or raita masala and left over masala from any pickle, I used home made mango pickle masala.
  • In a wok or kadai, put mustard oil and let the cumin seeds splutter , add curd along with okra. close the lid let it simmer for 15 -20 minutes, keep stirring it in between.