Ingredients
The following ingredients have 8 Servings
- 2 pound(s) lean pork cut in cubes
- 1 tablespoon(s) salt
- 1 teaspoon(s) ground pepper
- 1 teaspoon(s) dry oregano
- 1 pinch(es) ground cumin
- 6 - peeled and mashed garlic cloves
- 1/4 cup(s) sour orange juice
- IF YOU CAN'T FIND SOUR ORANGES OR EVEN BOTTLED SOUR ORANGE IN YOUR AREA YOU COULD SUBSTITUTE FOR A REGULAR ORANGE OR CITRUS OF YOUR LIKING
- 1 - lime, juiced
- 4 cup(s) ground corn meal
- 1 large yellow onion, finely chopped
- 1 large green bell pepper, finely chopped and seeded
- 1 can(s) tomato sauce (8oz.)
- 1/2 cup(s) dry cooking wine
- 1/2 cup(s) cooking oil of your preference
- 6 cup(s) warm water
Instruction
- Mix garlic, salt, pepper, oregano, cumin, sour orange and lime juices.
- Pour over pork and let it stand for 10 minutes.
- Heat oil in a large pot and add the pork, reserve the marinade. Brown the pork and then remove from the pan.
- In same pan, cook the onion and bell pepper until the onion is translucent (a couple of minutes).
- Stir in tomato sauce, wine, marinade, pork, corn meal and warm water.
- Reduce heat, cover the pan and let it simmer for about an hour. Stir occasionally.
- **If it's too thick you can add some more water while it simmers.**
