Ingredients

The following ingredients have 5 Servings
  • 90 g almond flour
  • 70 g sugar (I used brown sugar)
  • 20 g butter, melted
  • 1 egg
  • 2 drops of vanilla or almond flavor extract
  • almonds for the top

Instruction

  • In a medium bowl mix together the sugar and almond flour.
  • Add the egg, the melted butter and the vanilla drops.
  • Put the mixture in the fridge for at least an hour.
  • Pre-heat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
  • After the elapsed time, put the mixture in a piping bag with a big star end and start making little round shapes.
  • Place an almond on each of the cookies.
  • In the oven for about 10 minutes.
  • Take out and let cool on a rack.