Ingredients
The following ingredients have 6 Servings
- A is for apple - 1
- B is for banana (ripe ones - 1)
- C is for coco powder - 1/2 CUP
- D is for dry fruit - 1/2 CUP
- E is for eggs - 2
- F is for flax seeds - 2 TBSP
- 2 cup all purpose flour
- 1 cup milk
- 1 and 1/3rd cup powdered sugar
- 2 and 1/2 tsp baking powder
- 1/3 rd cup oil (use sunflower or olive oil only or a mixture of both)
- Vanilla essence about 1 tsp
Instruction
- Sieve all purpose flour, coco powder, powdered sugar and baking powder. Mix the dry ingredients together.
- Peel apple and chop into small chunks. Blend together with milk and banana.
- Break 2 eggs in a big bowl, add oil and milk blended above with banana and apple.
- Whisk together with an egg whisk.
- Add vanilla essence to it.
- Next pour the dry ingredients little by little while whisking the batter continuously.
- Add dry fruits and flax seeds to the batter.
- At this time, preheat the oven at 180 degree centigrade for about 12 minutes.
- Whisk the batter for the next 10 minutes. Use an electric beater if possible.
- Lubricate a cake tin with butter or oil spray and pour the batter to the cake tin. Gently tap the tin from the sides and let it rest for a minute.
- Finally, put the cake tin inside the preheated oven and bake the cake at 180 degree centigrade for 40 to 45 minutes.
- Do a tooth pick test to check that the cake is baked nicely and evenly. Let the cake cool down completely before you de-mould and cut it.