Ingredients

The following ingredients have 6 Servings
  • A is for apple - 1
  • B is for banana (ripe ones - 1)
  • C is for coco powder - 1/2 CUP
  • D is for dry fruit - 1/2 CUP
  • E is for eggs - 2
  • F is for flax seeds - 2 TBSP
  • 2 cup all purpose flour
  • 1 cup milk
  • 1 and 1/3rd cup powdered sugar
  • 2 and 1/2 tsp baking powder
  • 1/3 rd cup oil (use sunflower or olive oil only or a mixture of both)
  • Vanilla essence about 1 tsp

Instruction

  • Sieve all purpose flour, coco powder, powdered sugar and baking powder. Mix the dry ingredients together.
  • Peel apple and chop into small chunks. Blend together with milk and banana.
  • Break 2 eggs in a big bowl, add oil and milk blended above with banana and apple.
  • Whisk together with an egg whisk.
  • Add vanilla essence to it.
  • Next pour the dry ingredients little by little while whisking the batter continuously.
  • Add dry fruits and flax seeds to the batter.
  • At this time, preheat the oven at 180 degree centigrade for about 12 minutes.
  • Whisk the batter for the next 10 minutes. Use an electric beater if possible.
  • Lubricate a cake tin with butter or oil spray and pour the batter to the cake tin. Gently tap the tin from the sides and let it rest for a minute.
  • Finally, put the cake tin inside the preheated oven and bake the cake at 180 degree centigrade for 40 to 45 minutes.
  • Do a tooth pick test to check that the cake is baked nicely and evenly. Let the cake cool down completely before you de-mould and cut it.