Ingredients

The following ingredients have 24 Servings
  • 1 cup mashed very ripe banana ((about 2 small bananas))
  • 1/2 cup shredded apple ((about 1 small apple))
  • 1/4 cup shredded carrot ((about 1 small carrot))
  • 3/4 cup milk ((use plain unsweetened nondairy milk for babies under 1 year of age))
  • 1/4 cup melted unsalted butter ((slightly cooled))
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 cup whole wheat flour
  • 1/2 cup rolled oats
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt

Instruction

  • Preheat oven to 375 degree F and grease a 24 cup mini muffin pan with nonstick spray.
  • Place the banana, apple, carrot, milk, butter, egg, and vanilla into a medium bowl. Stir together.
  • Gently, but thoroughly, stir in the flour, oats, cinnamon, baking powder, baking soda, and salt.
  • Divide batter among the prepared muffin pan, filling each cup to the edge. (You'll use about 2 tablespoons batter in each mini muffin cup).
  • Bake for 16-20 minutes or until a cake tester inserted into the center comes out cleanly. (I do 18 minutes in my oven.)
  • Let cool for a few minutes in the pan, then transfer to a wire rack to cool fully. Dice up to serve to a baby eating finger foods or offer one whole to a baby eating baby led weaning-style foods.