Ingredients

The following ingredients have 3 Servings
  • 2 Mangoes (ripe, large or 3 cups mango puree)
  • 2 tablespoons sugar (or to taste)
  • 3 cardamoms (peeled)
  • 1/8 teaspoon saffron strands

Instruction

  • Rinse, wipe and peel the mangoes. Chop them into small pieces discarding the stone.  
  • Crush 3-4 peeled cardamom pods and a pinch of saffron in mortar and pestle
  • Take chopped mangoes in a blender jar and add the pounded cardamom and saffron.
  • Add sugar to taste and blend until very smooth and fluffy.
  • Refrigerate until serving. Serve aamras chilled as dessert ot side dish with poori.