Ingredients

The following ingredients have 4 Servings
  • 1/4 pound Ground Chuck
  • 1 large Sesame Seed Hamburger Bun
  • 1 tablespoon Mayonnaise
  • 2 teaspoons Heinz Hamburger Relish (the Red Stuff)
  • 1/4 cup chopped Iceberg Lettuce
  • 2 slices Pickles
  • 1 slice American Cheese
  • Salt and freshly ground Black Pepper (to taste)

Instruction

  • Mix the mayonnaise with the relish to make the "secret sauce". Set aside.
  • On waxed paper, form the 1/5 pound beef patty. It should be about 1/4-inch thick and 5 inches in diameter. Freeze at least an hour.
  • Fire up and preheat the grill or indoor electric grill.
  • Toast the buns by laying them face down on the grill for 30 - 60 seconds.
  • Cook the frozen beef patty about 2 minutes per side. Salt and pepper liberally on both sides as it is cooking.
  • Dress your toasted top buns (crown) in the following order: Special Sauce, Pickles, Lettuce, Cheese
  • Place the cooked beef patty on top of the dressed bun.
  • Add the bottom.
  • Microwave about 10 seconds - or, if you are outside, wrap the completed burgers in aluminum foil and heat on your grill's warming rack for a minute or two.
  • Serve.